Small flat onion

Packaging options and presentation:

• Net: 500g.

To ensure that the French shallot retains all of its properties, it is crucial to follow certain storage and preservation guidelines that guarantee its durability and quality.

Ideal storage conditions:

• Dry and ventilated environment: It is recommended to store the shallots in spaces with low humidity and good air circulation to prevent sprouting and premature deterioration.
• Recommended temperature: For optimal preservation, it is ideal to keep them between 0 and 5°C. However, for short periods, they can be stored at room temperature in dry conditions.
• Separation from high-moisture products: It is advisable not to store them alongside potatoes or other vegetables that release moisture, to prevent the French shallots from softening or developing mold.

Preservation:

• avoid unnecessary refrigeration: Although they can be stored in cold conditions for long-term preservation, in supermarkets and stores, it is preferable to keep them at room temperature in a dry, well-ventilated environment.
• Avoid direct exposure to light and heat: Intense light and heat can accelerate sprouting and deterioration, so it is recommended to keep them in cool, shaded spaces.

• Import months: All year round.
• Months when is available: All year round.
• Harvest months in Spain: August and september.

Learn about our minimum purchase volume requirements for the supply of our small flat onion.

For bulk onions in sacks:

The minimum order will be one full pallet. Due to automatic palletizing, it is not possible to combine different sack references on the same pallet.

The only valid pallet will be the large pallet (100×120). Euro pallets (80×120) cannot be used as they are too unstable during transport.

For bulk onions in boxes, packed in nets and tubes:

The minimum order for boxes will be half a pallet. Two half pallets can be combined by stacking one on top of the other with an intermediate pallet, forming a single transport pallet.

We have two pallet sizes: the large pallet (100×120) and the euro size (80×120).