Caramelised onion

Packaging options and presentation:

• 120g glass jar (Shrink-wrapped carton 12×120).

To ensure that the caramelized onion retains all of its properties, it is crucial to follow certain storage and preservation guidelines that guarantee its durability and quality.

Ideal storage conditions:

• Refrigerated storage: In its fresh or vacuum-packed presentation, it is recommended to store it in refrigeration between 0 and 5°C to preserve its texture and flavor.
• Frozen storage: For larger volumes or long-term preservation, caramelized onion can be stored at temperatures below -18°C without losing its properties upon defrosting.
• Avoid exposure to light and heat: Since it is a cooked product, it is essential to avoid high temperatures outside of its recommended storage conditions.

Preservation:

• Avoid cross-contamination: In shared storage spaces, it is recommended to keep the caramelized onion as it is marketed, with its container sealed tightly and properly labeled.

• Import months: All year round.
• Months when is available: All year round.

Learn about our minimum purchase volume requirements for the supply of our caramelised onion.

For bulk onions in sacks:

The minimum order will be one full pallet. Due to automatic palletizing, it is not possible to combine different sack references on the same pallet.

The only valid pallet will be the large pallet (100×120). Euro pallets (80×120) cannot be used as they are too unstable during transport.

For bulk onions in boxes, packed in nets and tubes:

The minimum order for boxes will be half a pallet. Two half pallets can be combined by stacking one on top of the other with an intermediate pallet, forming a single transport pallet.

We have two pallet sizes: the large pallet (100×120) and the euro size (80×120).