Traditional Brown Spanish Onions, big in size and big in taste.
Good appearance, good size and good conservation, are the hallmarks of the traditional Spanish onion: the Grano de Oro variety.
In season from September to October, its best moment. It is well preserved in our coldstores until the end of May.
The traditional Spanish onion has been the protagonist in the elaboration of the typical dishes of spanish cuisine,.. and will give a wonderful mediterranean touch to all of your preparations.